menu
the taste you will never forget
Offering excellent variety of fresh seafood, traditional Santorinian food like Santorinian Fava, Tomatoe balls and White eggplants as well as a variety of meat and vegetable dishes, Mario Restaurant is considered today as "a culinary trip" and it is one of the best restaurants of its kind..
Appetizers
Fish & Seafood
Meat
Salads
Appetizers
Fava mush with sautéed sugar coated onion
Steamed mussels scented and colored with saffrons
Fresh multicoloured vegetable spring rolls
Rolls of rice wrapped in Vine leaves (Dolmadakia), served with Greek yogurt
Fish & Seafood
The Great Seafood Mousaka
Prawn Pasta in red sauce made with fresh local tomatoes
Fresh Fish sided with a bulgur tabbouleh salad
Roast salmon fillet topped with pistachios and parmesan flakes
Meat
Beef fillet in Mario sauce
Pork tenderloin stuffed with sun dried fruit
Pork tenderloin medallions in vinsanto sweet sauce with mushrooms and pine nuts
Roast lamb chops in sweet porto sauce
Salads
Santorini traditional salad with capers and caper leaves, cherry tomatoes, local crunchy cucumber “katsouni” & fresh made Santorini goat cheese “chloro”
Lentil salad with couscous and cherry tomatoes
Poached red beet salad mixed with Greek yogurt
Rocket salad with sun dried tomato, home made rusk, fresh orange cubes, walnut crumbles, parmesan flakes & vinaigrette sauce