menu
the taste you will never forget
Offering excellent variety of fresh seafood, traditional Santorinian food like Santorinian Fava, Tomatoe balls and White eggplants as well as a variety of meat and vegetable dishes, Mario Restaurant is considered today as "a culinary trip" and it is one of the best restaurants of its kind..




Appetizers

Fava mush with sautéed sugar coated onion

Steamed mussels scented and colored with saffrons

Fresh multicoloured vegetable spring rolls

Rolls of rice wrapped in Vine leaves (Dolmadakia), served with Greek yogurt
Fish & Seafood

The Great Seafood Mousaka

Prawn Pasta in red sauce made with fresh local tomatoes

Fresh Fish sided with a bulgur tabbouleh salad

Roast salmon fillet topped with pistachios and parmesan flakes
Meat

Beef fillet in Mario sauce

Pork tenderloin stuffed with sun dried fruit

Pork tenderloin medallions in vinsanto sweet sauce with mushrooms and pine nuts

Roast lamb chops in sweet porto sauce
Salads

Santorini traditional salad with capers and caper leaves, cherry tomatoes, local crunchy cucumber “katsouni” & fresh made Santorini goat cheese “chloro”

Lentil salad with couscous and cherry tomatoes

Poached red beet salad mixed with Greek yogurt

Rocket salad with sun dried tomato, home made rusk, fresh orange cubes, walnut crumbles, parmesan flakes & vinaigrette sauce